Title: Fresh Watermelon Salsa
Categories: Spice Fruit Salsa
Yield: 1 Servings

2	c	Seeded & coarsely chopped
		Watermelon
2	tb	Chopped onion
2	tb	Chopped water chestnuts
2		To 4 tablespoons chopped
		Anaheim chillies
2	tb	Balsamic vinegar
1/4	ts	Garlic salt

Combine all ingredients; mix well. Refrigerate 1 or more hours. Makes 2 cups. Source: National Watermelon Promotion Board

Notes:

Hi fellow c-heads. I saw an interesting recipe in the food section of my local newspaper today (Pittsburgh Post-Gazette, 7/26/95), and I thought I'd share it with the group. I have yet to try it, but it sounds like the perfect accompanyment to a grilled chicken breast. You may, of course, want to adjust the amount of chiles or try using habs to increase the burn factor :-) Anyway, here is the recipe exactly as it appeared:

Ray "melon-head, oops, I mean chile-head" Dawson From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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